MORNING BAKES · MINI COURSE
Sunday Viennoiserie Recipe
A generous little course on laminated dough, from first fold to the sound of a perfect croissant.
- Difficulty
- Intermediate
- Kitchen time
- 2 mornings
PDF in preparation
This recipe's PDF is still being prepared. You can add it to your bag now and it will be saved on this device, but checkout stays closed and no payment is taken until the PDF exists.
€4.99 before VAT
€4.99 before VAT + 19% VAT (€0.95) = €5.94 total