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SIGNATURE METHOD · DIGITAL GUIDE
Salted Caramel Cake method card (PDF), featuring a mirror-glaze finish. The standalone mirror glaze recipe is separate.
Configured price: €4.99 before VAT + 19% VAT (€0.95) = €5.94 total.
View DetailsTART COLLECTION · RECIPE
A bright Aegean tart with olive oil curd, toasted meringue and the right kind of sour.
PATISSERIE CLASSIC · RECIPE
Silky chocolate mousse, hazelnut crunch and a cocoa biscuit built in clean, repeatable layers.
GREEK TABLE · FAMILY RECIPE
Crisp filo, toasted nuts and a fragrant citrus syrup. The recipe Demetrios makes for a full table.
MORNING BAKES · MINI COURSE
A generous little course on laminated dough, from first fold to the sound of a perfect croissant.
TART COLLECTION · RECIPE IDEA
A crisp pistachio shell, rose-scented cream and a bright finish of crushed nuts.
PÂTISSERIE CLASSIC · RECIPE IDEA
Golden pastry, vanilla bean cream and the precise layers that make each bite crisp.
MORNING BAKES · RECIPE IDEA
Soft, buttery dough with a quiet citrus perfume and a burnished golden crust.
MODERN DESSERTS · RECIPE IDEA
A berry-bright glaze over white chocolate mousse, with a delicate fruit centre.
PÂTISSERIE CLASSIC · RECIPE IDEA
Thin layers of almond sponge, espresso cream and dark chocolate ganache.
TART COLLECTION · RECIPE IDEA
Tender pears nestled in almond cream, baked in a crisp, buttery pastry case.
PÂTISSERIE CLASSIC · RECIPE IDEA
Airy choux, smooth chocolate pastry cream and a glossy ganache finish.
BASQUE CHEESE CAKES · DRAFT PDF RECIPE
A deeply caramelised top with a soft, creamy centre, baked in parchment.
SPONGES · DRAFT PDF RECIPE
A light, even sponge for layering, soaking and building celebration cakes.
GANACHES · DRAFT PDF RECIPE
A glossy ganache for filling, piping and finishing, with ratios explained.
CREAMS · DRAFT PDF RECIPE
Pastry cream lightened with whipped cream for tarts, choux and layered cakes.
MEDOVIK · DRAFT PDF RECIPE
Thin honey layers and a soured cream filling, rested until tender.
INSERTS · DRAFT PDF RECIPE
A frozen fruit insert that sits cleanly at the heart of an entremet.
MOUSSES · DRAFT PDF RECIPE
A stable, silky mousse for entremets, cups and layered desserts.
DRY CAKES · DRAFT PDF RECIPE
A buttery almond loaf that keeps well and slices neatly for the table.
FREE RECIPES SECTION · DRAFT PDF RECIPE
A free recipe: a crisp salted butter base for tarts and petits gateaux.