Professional pastry recipes from Master Pastry Chef Demetrios Tsangarides — tested, step-by-step guides for home bakers and professional pâtissiers.
Signature technique
The Art of Glaze
30 years as a pastry chef · Professional techniques, made clear · Published author
01 / The collection
Configured price at page generation. Enable JavaScript to verify the live price and checkout availability before purchasing.
SIGNATURE METHOD · DIGITAL GUIDE
Salted Caramel Cake method card (PDF), featuring a mirror-glaze finish. The standalone mirror glaze recipe is separate.
Configured price: €4.99 before VAT + 19% VAT (€0.95) = €5.94 total.
View DetailsTART COLLECTION · RECIPE
A bright Aegean tart with olive oil curd, toasted meringue and the right kind of sour.
PATISSERIE CLASSIC · RECIPE
Silky chocolate mousse, hazelnut crunch and a cocoa biscuit built in clean, repeatable layers.
GREEK TABLE · FAMILY RECIPE
Crisp filo, toasted nuts and a fragrant citrus syrup. The recipe Demetrios makes for a full table.
MORNING BAKES · MINI COURSE
A generous little course on laminated dough, from first fold to the sound of a perfect croissant.
TART COLLECTION · RECIPE IDEA
A crisp pistachio shell, rose-scented cream and a bright finish of crushed nuts.
PÂTISSERIE CLASSIC · RECIPE IDEA
Golden pastry, vanilla bean cream and the precise layers that make each bite crisp.
MORNING BAKES · RECIPE IDEA
Soft, buttery dough with a quiet citrus perfume and a burnished golden crust.
MODERN DESSERTS · RECIPE IDEA
A berry-bright glaze over white chocolate mousse, with a delicate fruit centre.
02 / A side project from the chef
“I spend my days perfecting desserts — and my downtime drawing them onto tees for people who love their paws.”
Pawtisserie is my sweet little obsession on the side: pets, pastry, and designs that come straight from my sketchbook. Have a look.
Visit Pawtisserie03 / From the kitchen
The pour, the shine, the finish.
07 / About Demetrios
Meet Demetrios Tsangarides, a master pastry chef with three decades of experience combining classical French techniques with traditional Mediterranean flavors and modern business acumen.
Trained at Le Cordon Bleu London (Diplôme de Pâtisserie), Demetrios brings precision, creativity, and a love of flavor to every recipe. His guides share not just the steps, but the reasons behind them — helping you bake with understanding and confidence.
Read his full story ↗
08 / Book Section
Sweet Dreams Collection
By Demetrios Tsangarides
A collection of homemade desserts from Master Pastry Chef Demetrios Tsangarides, shared with the same care for technique found in his recipe guides.
Purchased through Amazon, not on this site.
09 / Questions