TART COLLECTION · RECIPE
Lemon, Olive Oil & Meringue Recipe
A bright Aegean tart with olive oil curd, toasted meringue and the right kind of sour.
- Difficulty
- Intermediate
- Kitchen time
- 90 min
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€4.99 before VAT
€4.99 before VAT + 19% VAT (€0.95) = €5.94 total