PÂTISSERIE CLASSIC · RECIPE IDEA
Espresso Hazelnut Opera Cake Recipe
Thin layers of almond sponge, espresso cream and dark chocolate ganache.
- Difficulty
- Advanced
- Kitchen time
- 5 hours
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€4.99 before VAT
€4.99 before VAT + 19% VAT (€0.95) = €5.94 total